A super meal for our Super Bowl dining experience... that is what we enjoyed on February 5th and regardless of how the game went, the food was at its finest....
Author: Geoffry Le Cher
I have eaten Collards and Cabbage all my life having been raised on a farm. We have a friend who grows wonderful greens and he will sweetly gather and...
Author: Jewel Hall
these could be a meal all by themselves!
Author: Paul Bushay
Just about every European origin/nationality has their version. This is my families tried and true recipe passed down from generation to generation. We...
Author: Shelley Simpson
I have made this and it is awesome!! Seen Rachael fix it on her show and had to go and copy down the recipe!!! My boys just love it!!!
Author: Jenny Moretz
A quick easy meal, you can add more or less of ingredients of your choice.
Author: Eve Peterson
My family loves this dish ! It makes its own sauce as it cooks . We love it just the way it is but you could always add in some broccoli or peas if you...
Author: Millie Johnson
Add this to your easy weeknight dinner recipe list! Making stroganoff from scratch can take time, but we were super impressed by how easy and delicious...
Author: Natasha Latham
Cabbage and noodles is one of my all time favorite comfort foods. The addition of keilbasa (or smoked sausage) makes this a meal. Warning: once you start...
Author: Susan Bickta
An easy and very delicious meal to prepare. Serve with noodles or spaghetti.
Author: Anita Hoffman
Well, it is that time of year for the Greek festivals in our area (always in July) & I thought I would post one of our favorite Greek dishes. I love making...
Author: Kimberly Biegacki
I did extensive traveling in Europe during my adventurous youthful years (1970's and 80's). My all time favorite meal from those travels was Swiss Fondue...
Author: Susan Bickta
Oh, this recipe brings back so many memories! My cousin and I spent many a night enjoying Pizza Hut cavatini and this is a dead ringer! I can't wait to...
Author: Linda VanOpynen
We grew lots of banana peppers from our garden this year. I needed to create some recipes to use up the surplus. So I got busy! This one was a delicious...
Author: BonniE !
Pot pie of any kind has been a favorite for as long as I can remember. Comfort food at best! And a great way to use up leftover ham during the holidays....
Author: Diane Atherton
I didn't have any flour available (I just moved 1400 miles and haven't restocked) so I used what I had on hand. Turned out really good.
Author: Laura Shinn
This is so so good. I have messed with several different recipes for a while and this is what I ended up with. Enjoy!
Author: Melissa Turner
I have passed this recipe around to my family and friends per requests for this recipe. I've been making this dish my way for the past 20 years. The chops...
Author: Nor Mac
If you have traveled along the shores of Lake Superior or Michigan in the Upper Peninsula of Michigan, you can't travel far without having a native Finnish...
Author: Michelle McCarthy
This is a very popular dish, especially in Dublin, and has been so for many years. It is nourishing, tasty, economical and warming - what more could you...
Author: Melanie Campbell
I got this one, like so many others out of a book titled "Top Secret Recipes". The book suggests that you serve with coleslaw and corn on the cob.
Author: Dona Mullins
Pierogies should be called "Pillows of Heaven" as they are one delectable bite of fluff mainly filled with potatoes. I just love them! This recipe I've...
Author: Kimberly Biegacki
When I set out to make quiche, it's not on purpose. A quick scan of what's in the refrigerator usually makes that decision for me. That's where this recipe...
Author: Amy CooksToo
This recipe has been posted for play in CQ3 - New York. Found at website: http://amazingribs.com/recipes/hot_dogs_and_sausages/new_york_hot_dogs.html New...
Author: Baby Kato
I miss my home state of Indiana and one of the best childhood memories was a Spanish Hot Dog from the root beer stand ! The key is the way the meat is...
Author: Lori McLain
Yum! This German goulash is comfort food at its best. This simple dinner is filled with rich and tender beef, red pepper and onions. The meat is cooked...
Author: Sandy Griffin
This is not diet food, for sure. You can use 1/2 stick of butter instead of the entire stick. We love butter in this house so I use the whole stick. Also,...
Author: Sue Faccone
Turkish meatballs served on warmed round flatbread smothered in fresh Tahini Yogurt Sauce and homemade Muhammara (a spicy red pepper spread).
Author: Vickie Parks
Not only will this black-eyed pea soup help use up a leftover hambone, according to Southern tradition it will bring you luck in the New Year too. It's...
Author: Alix D
This is my grandmother's recipe, Mrs. Burgkoffer ,who was born in Germany. My dad did not like this soup , but my grand father loved it.
Author: Pat Duran
A great source of protein and nutrients, plus it tastes so very good on a cool dismal fall or winter day. Heck, this soup even tastes good in the middle...
Author: sallye bates
Zucchini pie is a summer specialty from Lesvos, a northern Aegean island. There are many variations found throughout Greece. It may contain only one vegetable...
Author: Maria *
The Ojibwa were one of the tribes that interacted with French trappers and others in eastern USA and Canada. Wild rice - Manoomin - was an important part...
Author: Carolyn Haas
This is a Paula Deen recipe I found. It has become a household favorite. It makes a large pan, more than we can eat at one time. I use my sealer mate,...
Author: Diane Atherton
This meal only takes about 15 minutes to make and is a great mid week dinner for a family.
Author: Jami Lynn
I adapted this dish from a Cooking Light recipe for black bean cakes. It packs a nice, spicy punch and can be made in about 30 minutes. Plus I've included...
Author: Linda Dalton
THIS RECIPE I MAKE ALL YEAR ROUND...IN THE HOT WEATHER I USE A METAL PAN N MAKE ON THE BARBIE....ALWAYS DELICIOUS :)
Author: Lora DiGs
This recipe is delicious , very nice with a nice class of SilverGum Chardonary wine, my husband love this dish and your man will too, when ever we having...
Author: Telisia Dodd @Mstexas1
This came from a Sunday supplement page in an ad for Uncle Ben's rice. I've never seen these ingredients put together in this way before. It is a very...
Author: Ellen Bales
Recipe from Southern Living. This is a quick and delicious dish to make. You can add some cooked shrimp or chicken into the skillet while you are sautéing...
Author: Crystal ~
Being from the poorer side of town, I grew up on economical dishes passed down from my Baba from Czechoslovakia. This is still a favorite of my German...
Author: Anita Schatz
I've been making this for years. It is an old Pillsbury Cookoff recipe from the 60's. I don't remember all the exact measurements but will post what works...
Author: Julia Ferguson
Like tacos but don't eat meat... Well, then have I got a recipe for you. These are TVP (Textured Vegetable Protein) tacos, that most people can't distinguish...
Author: Andy Anderson !
Oh boy... this is going to be on your menu all summer! It's really tasty and filling. Plus, cooking it on the grill means you don't have to heat up the...
Author: Ashley Muller
I learned to make this recipe from watching my grandma. The filling is also perfect for making stuffed green peppers. I usually make both and freeze several...
Author: Laura Yoder
Are you having a ladies luncheon soon, this recipe is delicious and great for a luncheon. We have had this many times for Church gatherings, and each time...
Author: Barbara Howard
This collard greens recipe is delicious and so easy! Not only does this make a great New Year's Day recipe, it will be a recipe you want to make year round....
Author: Peggy Sue Ross
My Great Grandmother tought my Grandmother who tought my Mother who tought me how to make these! LOL
Author: Brandy Bender
This is so quick and easy to make. You can also use canned or fresh salmon. It works well with both. Note: If using fresh salmon be sure that you use 1...
Author: Linda Kauppinen